James Beards Theory & Practice of Good Cooking James Beard

ISBN: 9780517118603

Published:

Hardcover

500 pages


Description

James Beards Theory & Practice of Good Cooking  by  James Beard

James Beards Theory & Practice of Good Cooking by James Beard
| Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 500 pages | ISBN: 9780517118603 | 6.69 Mb

A complete cooking course for the beginner demonstrates the fundamental principles of good culinary practice while offering three hundred simple recipes and variations.



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